| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Bobbie – no, Cheese, Chicken, Main dishes, Onions | 6 | Servings | |
INGREDIENTS
| 1 | cn | Cream of chicken soup; undiluted |
| 1 | cn | Cream of mushroom soup; undliluted |
| 2 | sm | Tomatoes; chopped |
| 1/3 | c | Picante sauce |
| 1 | md | Green pepper; chopped |
| 1 | sm | Onion; chopped |
| 2 | Chili powder; (up to 3) | |
| 12 | Corn (6 inch) tortillas; in 1 inch strips | |
| 3 | c | Cooked chicken; cubed |
| 1 | c | Shredded Colby cheese; ( 4 oz.) |
INSTRUCTIONS
In a bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9x2" baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layuers. Cover and bake at 350 F. for 40-50 minutes or until bubbly. Yield: 6-8 servings. Recipe submitted to magazine by Teresa Peterson of Kasson Minnesota who says this is a snap to assemble as it used convience foods. MC formatting by bobbi744@sojourn.com Recipe by: Quick Cooking Magazine, Premiere Issue, p. 35 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 09, 1998
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