| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | C, H, I, C, K | 6 | Servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 6 | Boneless and skinless chicken breast halves; (1-1/2 to 2 pounds total) | |
| 1/2 | c | Medium salsa |
| 1/2 | c | Plain yogurt |
| 1/2 | c | Coarsely crushed tortilla chips |
INSTRUCTIONS
Preheat the oven to 350F. Coat an 8-inch square baking dish with nonstick cooking spray. In a large skillet, heat the olive oil over medium-high heat and brown the chicken breasts for 5 to 6 minutes, turning halfway through the cooking. Place the cooked chicken breasts in the baking dish. In a small bowl, combine the salsa and yogurt; mix well. Pour over the chicken and top with the crushed tortilla chips. Bake for 25 to 30 minutes, or until no pink remains in the chicken. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1041 by Meg Antczak <meginny@frontiernet.net> on Jan 24, 1998
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