Name: Fiesta Chicken
Ingredients: 4 Whole chicken breasts; 12 Corn tortillas; cut in inch strips; 1 lb Cheddar cheese; shredded; 1 Can mushroom soup; 1 Can cream of chicken soup; 1/2 c Milk; 1 md Onion; minced; 2 md Cans tomatoes & green chiles; 1 ds Salt; 1 ds Pepper

Sinful judgment is also wrong because we have limited knowledge. We do not have all the facts. We are biased. It is always easier to see things from our perspective and shade things to our advantage. When we judge others, we have a tremendous capacity for deception and more often than not formulate facts that are erroneous. How many times has someone totally written you off only to eventually find out that all the conclusions they drew about you were inaccurate?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Crockpot, Typed	6	Servings

INGREDIENTS

4		Whole chicken breasts
12		Corn tortillas; cut in inch strips
1	lb	Cheddar cheese; shredded
1		Can mushroom soup
1		Can cream of chicken soup
1/2	c	Milk
1	md	Onion; minced
2	md	Cans tomatoes & green chiles
1	ds	Salt
1	ds	Pepper

INSTRUCTIONS

Simmer chicken breasts in water with bay leaf, celery leaves, salt and
pepper until tender, about 1 hour. Debone chicken and cut into bite size
pieces. Blend soups, milk, onion, salt, pepper and cans of tomatoes and
green chilies. Assemble in layers in crockpot:
Layer of tortilla strips Layer of sauce mixture Layer of chicken pieces
Layer of grated cheese Repeat layering, using all ingredients. Cover and
cook at 280 degrees F for 3 to 4 hours.
Source: Sunbeam Crocker Frypan Recipe Booklet Typos by Dorothy Flatman 1996
Recipe by Betty Crocker
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Feb 08, 1998

A Message from our Provider:

“Jesus: The half has never been told”