Name: Fiesta Chicken
Ingredients: 4 Whole chicken breasts; 12 Corn tortillas; cut in inch strips; 1 lb Cheddar cheese; shredded; 1 Can mushroom soup; 1 Can cream of chicken soup; 1/2 c Milk; 1 md Onion; minced; 2 md Cans tomatoes & green chiles; 1 ds Salt; 1 ds Pepper

Take a look, then, at what you are presenting to men and ask what kind of man you will attract. If you are relying on charm and outward beauty, setting them forth in your dress and flirtatious conduct, then realize that it is only the foolish man who will fall into your trap. Especially if you are loud or contentious, realize that the Bible specifically warns men against falling for you. The godly man, the man who will make a loving and faithful husband, sees you and turns away. How much better for you to trust the Lord and cultivate those spiritual beauties that are calculated to draw a man of godly character and real wisdom and, better still, that are certain to make you precious in the sight of our loving Lord and God (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Crockpot, Typed	6	Servings

INGREDIENTS

4		Whole chicken breasts
12		Corn tortillas; cut in inch strips
1	lb	Cheddar cheese; shredded
1		Can mushroom soup
1		Can cream of chicken soup
1/2	c	Milk
1	md	Onion; minced
2	md	Cans tomatoes & green chiles
1	ds	Salt
1	ds	Pepper

INSTRUCTIONS

Simmer chicken breasts in water with bay leaf, celery leaves, salt and
pepper until tender, about 1 hour. Debone chicken and cut into bite size
pieces. Blend soups, milk, onion, salt, pepper and cans of tomatoes and
green chilies. Assemble in layers in crockpot:
Layer of tortilla strips Layer of sauce mixture Layer of chicken pieces
Layer of grated cheese Repeat layering, using all ingredients. Cover and
cook at 280 degrees F for 3 to 4 hours.
Source: Sunbeam Crocker Frypan Recipe Booklet Typos by Dorothy Flatman 1996
Recipe by Betty Crocker
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Feb 08, 1998

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