| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 3 | Boneless chicken breast halves; cut in strips, (up to 4) | |
| 1 | cn | (15 -oz) corn; drained |
| 1 | cn | (15 oz) black beans; rinsed and drained |
| 1 | tb | Gound cumin |
| 1 | ts | Chili powder |
| 1 | Onion; halved and thinly sliced | |
| 1 | Green pepper; cut in strips | |
| 1 | cn | (14-oz) tomatoes; chopped |
| 1 | cn | (6-oz) tomato paste |
INSTRUCTIONS
Combine all ingredients; mix well. Cover and cook on low for 5 to 6 hours. Garnish with shredded cheese, if desired. Serve with warmed flour tortillas, or over rice. Serves 4. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12, 98, converted by MM_Buster v2.0l.
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