Name: Fiesta Chicken Quesadillas
Ingredients: 4 8-inch fat-free flour tortillas; Nonstick cooking spray; 1 c Cooked chicken; Chopped; 1/2 c Thin red bell pepper strips; 1/4 c Thin green bell pepper strips; 2 oz Reduced fat sharp cheddar cheese; Shredded; 1/2 c Old El Paso Homestyle Garden Pepper Salsa; 1 tb Sliced green onions

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Low fat, Main dish	2	Servings

INGREDIENTS

4		8-inch fat-free flour tortillas
		Nonstick cooking spray
1	c	Cooked chicken; Chopped
1/2	c	Thin red bell pepper strips
1/4	c	Thin green bell pepper strips
2	oz	Reduced fat sharp cheddar cheese; Shredded
1/2	c	Old El Paso Homestyle Garden Pepper Salsa
1	tb	Sliced green onions

INSTRUCTIONS

1. Heat oven to 450F. Line 15x10x1-inch baking pan with foil. Spray both
sides of each tortillas lightly with nonstick cooking spray. Place 2
tortillas on foil-lined pan. Sprinkle each with half of the chicken, bell
pepper strips and cheese. Top with remaining 2 tortillas.
2. Bake for 3-5 minutes or until light brown and crisp. Cut into wedges;
serve with salsa and green onions.
Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898
<[email protected]> on Jan 20, 1998

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