| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 20 | Appetizers | ||
INGREDIENTS
| 1 | c | A1 Steak Sauce |
| 1 | c | Mild; medium or hot thick and chunky salsa |
| 10 | Chicken wings; split and tips removed |
INSTRUCTIONS
In medium bowl, combine steak sauce and salsa; reserve 1 cup for dipping. In nonmetal bowl, coat wings with remaining sauce. Cover; chill 1 hour, turning occasionally. Grill wings over medium heat for 12 to 15 minutes or until no longer pink, turning occasionally. Serve hot with reserved sauce. Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@duo-county.com> on Feb 1, 1998
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