| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetable | 8 | Servings | |
INGREDIENTS
| 1 | cn | Cream-style corn |
| 2 | cn | Whole kernel corn |
| Salt & pepper to taste | ||
| 3 | Eggs; beaten | |
| 2 | cn | (small) chopped green chiles; chiles |
| 1 | c | Parmesan cheese |
INSTRUCTIONS
Combine corn, salt & pepper to taste. Add remaining ingredients & pour into a buttered 2-quart casserole. Bake at 400 for 45 minutes. MRS HAMPTON J. (MARTHA) GODFREY From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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