Name: Fiesta Corn Salad
Ingredients: 1 cn (15-oz) whole kernel corn; drained; 1 sm Tomato; chopped; 1 sm Cucumber; peeled and chopped; 1/2 c Chopped celery; 1/2 c Chopped green bell pepper; 1 sm Onion; chopped; 3/4 c Commercial Italian dressing

Whenever I am afield or outdoors, there steals over me the acute consciousness that I am confronted on every hand by the superb workmanship of my Father. It is as if every tree, rock, river, flower, mountain, bird, or blade of grass had stamped upon it the indelible label, "Made by God." Is it any wonder that in a simple yet sublime sense of devotion, respect, and reverence for all life, Christ longed for His Father's name to be hallowed throughout the earth?

Phillip Keller

CATEGORY	CUISINE	TAG	YIELD
	Italian	Salad	4	Servings

INGREDIENTS

1	cn	(15-oz) whole kernel corn; drained
1	sm	Tomato; chopped
1	sm	Cucumber; peeled and chopped
1/2	c	Chopped celery
1/2	c	Chopped green bell pepper
1	sm	Onion; chopped
3/4	c	Commercial Italian dressing

INSTRUCTIONS

Date:    Wed, 12 Jun 1996 17:02:45 EDT
From:    "Sharon H. Frye" <[email protected]>
Combine all ingredients in a large bowl. Mix well. Spoon into serving dish
and chill for several hours for flavors to blend.
Personal notes: This is mighty handy when you need something different and
the cupboard and budget are both low. For extra color, substitute 3 green
onions, sliced, for the chopped onion. This goes well on a picnic; it
doesn't spoil easily.
EAT-L DIGEST 11 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”