| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Egg, Appetizer | 16 | Servings | |
INGREDIENTS
| 4 | tb | BUTTER |
| 5 | EGGS | |
| 1/4 | c | FLOUR |
| 1/2 | ts | BAKING POWDER |
| 1 | ds | SALT |
| 4 | oz | CHOPPED GREEN CHILES |
| 1 | c | SMALL CURD COTTAGE CHEESE |
| 2 | c | SHREDDED JACK CHEESE |
INSTRUCTIONS
Recipe By : COOKERY FOR ENTERTAINING Preheat oven to 400. Melt butter in 9-inch square pan in oven. Tip pan to coat bottom with butter. In lg bowl, beat eggs. Stir in flour, baking powder and salt. Add melted butter; set pan aside. Stir in chiles, cottage cheese and jack cheese. Mix til blended. Turn batter into pan. Bake 15 min; reduce heat to 350 and continue baking 30-35 min. or til lightly browned. Cool slightly and cut into small squares. Reheat before serving. A double recipe fits a 9 x 13 dish. Posted to TNT Recipes Digest by Judi Moseley <judi@moseleygroup.com> on Apr 8, 1998
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