Name: Fiesta Dip
Ingredients: 1 cn Refried beans; 16-oz.; 1 c Mild salsa; 1 cn Diced green chilies; 4-oz.; 1/2 c Shredded cheddar cheese; Chopped green onions; Sliced black olives

I do not believe that any man can preach the gospel who does not preach the law. The law is the needle, and you cannot draw the silken thread of the gospel through a man's heart unless you first send the needle of the law to make way for it. If men do not understand the law, they will not feel that they are sinners. And if they are not consciously sinners, they will never value the sin offering. There is no healing a man till the law has wounded him, no making him alive till the law has slain him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Mexican	Appetizers/, Dips	6	Servings

INGREDIENTS

1	cn	Refried beans; 16-oz.
1	c	Mild salsa
1	cn	Diced green chilies; 4-oz.
1/2	c	Shredded cheddar cheese
		Chopped green onions
		Sliced black olives

INSTRUCTIONS

In medium bowl, combine beans, slasa and chilies; mix well. Spread into a
2-quart shallow baking dish. Sprinkle evenly with cheese. Bake at 400
degrees for 10 minutes. Garnish with green onion and black olives. Serve
with dip chips. Makes 6 servings. Formatted by Lynn Thomas
dcqp82a@prodigy.com. Source: Rosarita Mexican Foods. Lynn's notes: Made
this 1-25-98 for the Superbowl; it was quick, easy and delicious served
with Tostidos Restaurant-Style Tortilla Chips.
Recipe by: Rosarita Mexican Foods
Posted to TNT Recipes Digest, Vol 01, Nr 964 by WWGQ25C@prodigy.com (MRS
LYNN P THOMAS) on Jan 25, 1998

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