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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 cn (sm.) sliced (or chopped) black olives
2 cn Chopped green chiles (4 oz)
Chopped hot peppers to taste
3 md Tomatoes, chopped
3 Green onions, chopped
2 Cloves garlic, pressed or finely minced
1 tb Olive oil
2 ts Wine vinegar
Black pepper to taste
Sprinkle of Season All

INSTRUCTIONS

Mix all ingred. and let sit about 1 hr. to develop flavor Posted to
CHILE-HEADS DIGEST V3 #275 by Judy Howle <howle@ebicom.net> on Mar 26, 1997

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