| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy, Posted | 24 | Servings | |
INGREDIENTS
| 2 1/2 | c | Sugar |
| 3/4 | c | Margarine |
| 2/3 | c | Evaporated Milk |
| 1/2 | ts | Salt |
| 1 1/2 | c | Creamy Peanut Butter |
| 7 | oz | Marshmallow Cream |
| 1 | ts | Vanilla |
| 1 1/2 | c | M&Ms® With Peanuts Chocolate Candy |
INSTRUCTIONS
Combine sugar, margarine, milk and salt in heavy 3 qt saucepan; bring to full rolling boil over high heat, stirring constantly. Continue boiling over medium heat 5 minutes, stirring constantly. Remove from heat; stir in peanut butter until melted. Add marshmallow creme and vanilla; beat until well blended. Fold in candies; immediately spread into greased 13 x 9 pan. Cool at room temperature and then cut into squares. Recipe by: M & M Brochure Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on May 05, 1998
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