| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers* | 1 | Servings | |
INGREDIENTS
| 1 | Container Cottage Cheese; (500G) | |
| 2 | Pakages Cream Cheese; (250G) | |
| 1 | Pakage Mexicasa Taco Seasoning Mix | |
| Shredded Lettuce | ||
| Grated Cheese | ||
| Chopped Tomato | ||
| Chopped Green Onions | ||
| Mexicasa Nacho Chips |
INSTRUCTIONS
1. In a blender or food processor, blend cottage cheese, cream cheese and seasoning mix until smooth. 2. Line 2 small bowls with plastic wrap. 3. Divide mixture evenly between bowls; cover and chill 2-3 hours or overnight, or freeze. Flavors improve with a few hours standing time. Garnish as desired at serving time. Makes two 2-cup molds. Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Barbra<[email protected]> on Feb 09, 1998
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