Name: Fiesta Pasta Mexican
Ingredients: 3 c Mostaccioli pasta; uncooked; 1/2 ts Olive oil; 1 c Onions; chopped; 1 c Red and green bell peppers; chopped; 3 c Homemade Spaghetti Sauce; 15 1/2 oz Dark red kidney beans; drained and washed; 1/3 c Water; 1 pk Taco seasoning mix; 1/2 c Low-fat Monterey jack cheese; grated

[Providence] insists that everything (yes, everything) that happens does so because God wills it to happen, wills it to happen before it happens, wills it to happen in the way that it happens. Such a view signals immediately that history is not arbitrary or fortuitous; neither is it “simple determinism,” “Que Sera, Sera” or, “whatever will be, will be,” as though our own choices and involvement have no relevance whatsoever, a fatalistic view more reflective of Islam than biblical Christianity.

Derek Thomas

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Mexican	Bean, Pasta/rice	8	Servings

INGREDIENTS

3	c	Mostaccioli pasta; uncooked
1/2	ts	Olive oil
1	c	Onions; chopped
1	c	Red and green bell peppers; chopped
3	c	Homemade Spaghetti Sauce
15 1/2	oz	Dark red kidney beans; drained and washed
1/3	c	Water
1	pk	Taco seasoning mix
1/2	c	Low-fat Monterey jack cheese; grated

INSTRUCTIONS

Cook pasta according to package directions; drain. Meanwhile, in large
saucepan over medium heat, heat oil. Add onions and bell peppers. Cook 5
minutes, stirring occasionally, or until tender. Stir spaghetti sauce,
kidney beans, water, and taco seasoning mix. Heat to boiling. Reduce heat;
cook, uncovered, stirring occasionally, 15 minutes. Toss hot pasta and
one-half sauce. Spoon remaining sauce over top; sprinkle with cheese.
Recipe By     : Hershey Kitchens
Posted to Digest eat-lf.v096.n188
Date: Tue, 15 Oct 1996 11:08:43 -0500
From: matejka@bga.com (Anita A. Matejka)

A Message from our Provider:

“Jesus: He’s holding your atoms together”