| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mexican | Bean, Pasta/rice | 8 | Servings |
INGREDIENTS
| 3 | c | Mostaccioli pasta; uncooked |
| 1/2 | ts | Olive oil |
| 1 | c | Onions; chopped |
| 1 | c | Red and green bell peppers; chopped |
| 3 | c | Homemade Spaghetti Sauce |
| 15 1/2 | oz | Dark red kidney beans; drained and washed |
| 1/3 | c | Water |
| 1 | pk | Taco seasoning mix |
| 1/2 | c | Low-fat Monterey jack cheese; grated |
INSTRUCTIONS
Cook pasta according to package directions; drain. Meanwhile, in large saucepan over medium heat, heat oil. Add onions and bell peppers. Cook 5 minutes, stirring occasionally, or until tender. Stir spaghetti sauce, kidney beans, water, and taco seasoning mix. Heat to boiling. Reduce heat; cook, uncovered, stirring occasionally, 15 minutes. Toss hot pasta and one-half sauce. Spoon remaining sauce over top; sprinkle with cheese. Recipe By : Hershey Kitchens Posted to Digest eat-lf.v096.n188 Date: Tue, 15 Oct 1996 11:08:43 -0500 From: matejka@bga.com (Anita A. Matejka)
A Message from our Provider:
“Jesus: He’s holding your atoms together”