| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Main dish, Pasta | 8 | Servings |
INGREDIENTS
| 16 | oz | Pasta — ziti |
| 1 | Onion, red, lg — coarse | |
| Chop | ||
| 16 | oz | Turkey or beef, cooked — |
| Cut | ||
| 1 | Pepper, green, lg — coarse | |
| Ch | ||
| Into thin strips | ||
| 1/2 | c | Olived, ripe, pitted — |
| Sliced | ||
| 2 | c | Cheese, mozzarella — |
| Shredded | ||
| 1 | c | Italian salad dressing — |
| Prep |
INSTRUCTIONS
Prepare pasta as directed on package; drain. rinse with cold water and drain well. Combine pasta with remaining ingredients in a large bowl; toss. Cover and chill 1 hour. Recipe By : From: Gunterman@ccmailpc.Ctron.Com Date: Thu, 26 Jan 95 10:49:50 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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