| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Meat | 8 | Servings | |
INGREDIENTS
| 1 | Onion; chopped | |
| 1/2 | c | Chopped bell pepper |
| 1 | Clove garlic; chopped | |
| 1 | ts | Oil |
| 1/2 | lb | Ground beef |
| 1 | c | Corn |
| 1 | tb | Chili powder |
| 1 | c | Shredded cheese |
| 2 | Eggs | |
| 1 | c | Milk |
| 2/3 | c | Basic baking mix (see recipe) |
| 1/2 | ts | Salt |
INSTRUCTIONS
Saute onion, pepper and garlic in oil. Brown ground beef and add vegetables. Stir in corn and chili powder. Stir in cheese. Put into a casserole. Combine eggs, milk, baking mix and salt in a blender. Pour over mixture in casserole. Bake at 400 degrees for 30 minutes. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Peacemaker”