Name: Fiesta Potato Salad Ole
Ingredients: 2 lb Red potatoes, cooked -peeled and cubed (6 cups); 2 c Sargento Light Shredded Mild Cheddar Cheese, divided; 2/3 c Diced red bell pepper; 2/3 c Canned black beans, rinsed and drained; 1/2 c Thinly sliced celery; 1/2 c Chopped jicama, optional; 1/3 c Thinly sliced green onions with tops; 2 tb Chopped fresh cilantro; 1/2 ts Salt; 3/4 c Fat-free Ranch dressing; 1/2 c Prepared chunky salsa; Fresh cilantro sprigs, optional

I began to have a new kind of apprehensions and ideas of Christ, and the work of redemption, and the glorious way of salvation by Him. An inward, sweet sense of these things, at times, came into my heart; and my soul was led away in pleasant views and contemplations of them. And my mind was greatly engaged to spend my time in reading and meditating on Christ, on the beauty and excellency of His person, and the lovely way of salvation by free grace in Him.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Potato, Salads	12	Servings

INGREDIENTS

2	lb	Red potatoes, cooked -peeled and cubed (6 cups)
2	c	Sargento Light Shredded Mild Cheddar Cheese, divided
2/3	c	Diced red bell pepper
2/3	c	Canned black beans, rinsed and drained
1/2	c	Thinly sliced celery
1/2	c	Chopped jicama, optional
1/3	c	Thinly sliced green onions with tops
2	tb	Chopped fresh cilantro
1/2	ts	Salt
3/4	c	Fat-free Ranch dressing
1/2	c	Prepared chunky salsa
		Fresh cilantro sprigs, optional

INSTRUCTIONS

In large bowl, combine potatoes, 1-1/2 cups cheese, bell pepper, beans,
celery, jicama, green onions, cilantro and salt. Combine dressing and
salsa; pour over potato mixture. Toss gently to coat. Chill at least 1 hour
before serving. Serve salad topped with remaining 1/2 cup cheese; garnish
with cilantro sprigs, if desired.
12    servings. Source: The Salt Lick, Austin, Texas, Sargento
Selections
Nutrition Information Per Serving: Calories 143 Protein 7 g. Carbohydrate
21 g. Fat 3 g. Cholesterol 7 mg. Sodium 525 mg. Calcium 175 mg.
Downloaded from http://www.roa.com/index.html, Recipes of America,
Milwaukee PBS
MCBuster formatted by Gail Shermeyer <[email protected]> on Mar 25, 1997
Recipe by: http://www.roa.com/index.html, Recipes of America Posted to
MC-Recipe Digest V1 #558 by [email protected] (Shermeyer-Gail) on Apr 08,
1997

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