Fiesta Rice For A Crowd

Whatever we think valuable ought to be acknowledged as received from God. If then all the excellency we have is God’s gift, it is very strange that we do not learn humility when God thus binds us to Himself; but that, on the contrary, we abuse His bounty by making it the occasion of pride. This ingratitude has nevertheless ever prevailed in the world. This then is the reason why [God] reduces to nothing all the boastings of the world.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Rice/grains	36	Servings

INGREDIENTS

2	c	Chopped onion
1/4	c	Butter or margarine
4	c	Uncooked long grain rice
2		Small pitted ripe olives.
		drained
2		Tomatoes with liquid, 28 oz
		cut up
1	c	Chopped green pepper
1	T	Salt
1	t	Chili powder, or up to 2 t.
1	t	Dried oregano
1/2	t	Pepper
4	c	Water
3	c	Shredded cheddar cheese

INSTRUCTIONS

In a large skillet over medium heat, saute the onion in butter until
tender. Transfer to a large bowl. Stir in the next eight ingredients.
Divide between 2 ungreased 13"x9"x2" baking pans. Stir 2 cups of  water
into each pan. Cover and bake at 350 for 1 1/2 hours. Uncover;
sprinkle with cheese. Return to the oven for 5 to 10 minutes or until
cheese melts.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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