Name: Fiesta Salmon
Ingredients: 1/2 cn (11 oz) condensed of cheddar cheese soup; 3 tb Milk; 3 tb Chopped canned green chili peppers; ts Instant minced onion; 1 cn (7 3/4-oz) salmon -or-; 1 cn (6.5-7 oz) tuna, drained and broken into chunks; 3/4 c Coarsely crushed tortilla chips

Some may not fear death but may dread the way they might die. Long illness, great pain, or some form of violence could be the means of bringing our earthly life to an end. We shall be wise if we are always ready for any experience which God may allow us to pass through. Is it not right that He should do what He will with His own? Is not His will infinitely holy, wise, just and good in all things? Does He not know what is best for us and what will bring most glory to Himself? Very many people have found they have been able to endure the things they have dreaded most because much more strength and peace of mind have been given them than they could ever have expected.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1/2	cn	(11 oz) condensed of cheddar cheese soup
3	tb	Milk
3	tb	Chopped canned green chili peppers
	ts	Instant minced onion
1	cn	(7 3/4-oz) salmon -or-
1	cn	(6.5-7 oz) tuna, drained and broken into chunks
3/4	c	Coarsely crushed tortilla chips

INSTRUCTIONS

In a saucepan combine soup, milk, chili peppers, and onion. Heat and stir
until bubbly. Stir in salmon or tuna and 1/2 cup of the corn chips. Turn
mixture into two 8-ounce individual casseroles. Top with remaining tortilla
chips. Bake, uncovered at 375 degrees until heated through, about 30
minutes Makes 2 servings I have doubled this and tripled this many times ,
:~))) Posted to TNT - Prodigy's Recipe Exchange Newsletter by
[email protected] on Mar 27, 1997

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“Prayer: Don’t give God instructions — just report for duty!”