CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Dairy |
|
Dips, Seafood |
1 |
Servings |
INGREDIENTS
9 |
oz |
Shrimp, Rinsed And Drained Or 10 Ounces Frozen, Cooked, Shelled, Thawed |
3 |
oz |
Cream Cheese, Softened |
1/2 |
c |
Thousand Island Dressing |
1/4 |
c |
Mayonnaise |
1/3 |
c |
Pace Picante Sauce |
2 |
tb |
Grated Onion |
1 |
ts |
Horseradish |
2 |
tb |
Thinly Sliced Green Onion Tops |
INSTRUCTIONS
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine
chopped shrimp with remaining ingredients except green onions; mix well.
Spoon into serving bowl; garnish with green onion and reserved shrimp.
Chill. Serve with assorted crackers, chips or vegetable dippers. Makes
about 2-1/2 cups dip.
Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt
before chilling.
From: Pace booklet.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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