Name: Fiesta Shrimp Dip
Ingredients: 9 oz Shrimp, Rinsed And Drained Or 10 Ounces Frozen, Cooked, Shelled, Thawed; 3 oz Cream Cheese, Softened; 1/2 c Thousand Island Dressing; 1/4 c Mayonnaise; 1/3 c Pace Picante Sauce; 2 tb Grated Onion; 1 ts Horseradish; 2 tb Thinly Sliced Green Onion Tops

Unity is not found in uniformity of thought, but in the fellowship of the Spirit, based on sound doctrine which, in turn, is predicated on the clear teaching of Scripture. This is why Paul exhorts us to “mark them which cause divisions and offenses contrary to the doctrine which ye have learned; and avoid them” (Rom 16:17). The false prophets call for unity based not on Scriptural doctrine, but on their [the false prophets] claim for authority. Those who insist on fellowship based on sound doctrine are labeled legalists, while the false prophets are the ones imposing unscriptural demands upon those who follow them.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Dips, Seafood	1	Servings

INGREDIENTS

9	oz	Shrimp, Rinsed And Drained Or 10 Ounces Frozen, Cooked, Shelled, Thawed
3	oz	Cream Cheese, Softened
1/2	c	Thousand Island Dressing
1/4	c	Mayonnaise
1/3	c	Pace Picante Sauce
2	tb	Grated Onion
1	ts	Horseradish
2	tb	Thinly Sliced Green Onion Tops

INSTRUCTIONS

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine
chopped shrimp with remaining ingredients except green onions; mix well.
Spoon into serving bowl; garnish with green onion and reserved shrimp.
Chill.  Serve with assorted crackers, chips or vegetable dippers. Makes
about 2-1/2 cups dip.
Note:  If frozen shrimp are used in place of canned, add 1/4 teaspoon salt
before chilling.
From: Pace booklet.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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