CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Meats |
|
Salads/dres, Pam, Spam1 |
4 |
servings |
INGREDIENTS
|
|
=== MARINADE === |
1/4 |
c |
Lime juice |
1/4 |
c |
Low-sodium soy sauce |
1/4 |
c |
Water |
1 |
tb |
Vegetable oil |
3/4 |
ts |
Cumin |
1/2 |
ts |
Oregano |
1/4 |
ts |
Hot pepper sauce |
2 |
|
Garlic cloves; minced |
|
|
=== SALAD === |
1 |
cn |
Spam Less Sodium luncheon meat – (12 oz); cut into strips |
1 |
|
Onion; sliced |
1 |
|
Bell pepper; cut in strips |
|
|
Lettuce |
12 |
|
Cherry tomatoes; halved |
INSTRUCTIONS
In jar with tight-fitting lid, combine all marinade ingredients; shake
well. Place Spam strips in plastic bag. Pour marinade over Spam. Seal bag;
marinate
30 minutes in refrigerator.
Remove Spam from bag; reserve 2 tablespoons marinade. Heat reserved
marinade in large skillet. Add Spam, onion, and green pepper. Cook 3 to 4
minutes or until Spam is heated.
Line 4 individual salad plates with lettuce. Spoon hot salad mixture over
lettuce. Garnish with tomato halves.
This recipe yields 4 servings.
Source: "Official Spam website at http://www.spam.com" S(Formatted for
MC5): "10-12-1999 by Joe Comiskey - jcomiskey@krypto.net"
Per serving: 77 Calories (kcal); 4g Total Fat; (40% calories from fat); 2g
Protein; 10g Carbohydrate; 0mg Cholesterol; 615mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates
Recipe by: n/a
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