| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Sandwiches | 5 | Servings | |
INGREDIENTS
| 1 | pk | (10.8 oz) pillsbury grands! refrigerated flaky biscuits |
| 1 | lb | Ground beef |
| 1 | sm | Onion; chopped |
| 1 | cn | (11 oz) green giant mexicorn whole kernel corn |
| Red and green peppers | ||
| 1 | cn | (10 3/4 oz) condensed tomato soup |
| 1/4 | c | Water |
| 1 1/4 | ts | Chili powder |
| 1/8 | ts | Hot pepper sauce; (up to 1/4) |
INSTRUCTIONS
Heat oven to 375 F. Bake biscuits as directed on can. Meanwhile, in large skillet brown ground beef, bell pepper and onion; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated. To serve, split warm biscuits; place 2 halves on each plate. Spoon hot beef mixture over biscuit halves. Copyright 1997 The Pillsbury Company Busted by Barb at Possum Kingdom Lake Texas Recipe by: Pillsbury Solutions, December 07, 1997 Posted to MC-Recipe Digest V1 #948 by "abprice@wf.net" <abprice@wf.net> on Dec 7, 1997
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