| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | British | Thoroughly, Modern, British | 1 | servings |
INGREDIENTS
| 250 | g | Merguez sausages |
| 1 | cn | Chick peas; drained |
| 1 | Red onion; sliced and grilled | |
| 1 | Tomato; peeled and sliced | |
| 1 | pk | Flat parsley; picked |
| 1 | Clove garlic; crushed | |
| 4 | Figs; sliced | |
| Olive oil | ||
| 1 | Lemon; juice of | |
| 75 | g | Feta cheese; crumbled |
INSTRUCTIONS
Grill the sausages and slice 3cm thick. Combine all the ingredients in a bowl. Pile nicely on serving plates. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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