CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Bread |
10 |
Servings |
INGREDIENTS
2 |
c |
Sifted flour (sift before measuring) |
3 |
tb |
Sugar |
1/2 |
ts |
Salt |
1 |
tb |
Baking powder |
1 |
|
Egg |
1/4 |
c |
Melted butter or salad oil |
1 |
c |
Milk |
1/2 |
c |
Chopped dried figs |
1 |
|
Orange; fresh grated rind of |
INSTRUCTIONS
Preheat over to 410°F, prepare pans. Sift flour again with sugar, baking
powder & salt into bowl. Beat egg with butter & stir in milk. Add dry mix
to wet mix until just combined. Spoon into pans & bake for about 25 mins or
until well browned. Makes 10 muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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