| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sandwiches, Appetizers, Soup/stews | 32 | Sandwiches | |
INGREDIENTS
| 8 | Thin slices whole-grain bread | |
| 1 | c | Mascarpone |
| 8 | Ripe green figs, stemmed | |
| 8 | Thin sfices prosciutto (about 4 oz), trimmed of fat and tom into quarters | |
| 32 | Fresh mint leaves |
INSTRUCTIONS
1. Remove crusts from bread and cut each slice into 4 squares. Spread mascarpone or cream cheese on each square. 2. Cut each fig lengthwise into 4 slices. Place a folded prosciutto slice on each square. Top with a mint leaf and a slice of fig. Martha Stewart Living/August/94 Scanned & fixed by Di Pahl Posted to MM-Recipes Digest V4 #033 by John Merkel <jmerk@doitnow.com> on Feb 1, 1997.
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