| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers, Sandwiches, Soup/stews | 32 | Sandwiches | |
INGREDIENTS
| 8 | Thin slices whole-grain | |
| bread | ||
| 1 | c | Mascarpone |
| 8 | Ripe green figs, stemmed | |
| 8 | Thin sfices prosciutto | |
| about 4 oz trimmed of | ||
| fat and tom into quarters | ||
| 32 | Fresh mint leaves |
INSTRUCTIONS
1997 Remove crusts from bread and cut each slice into 4 squares. Spread mascarpone or cream cheese on each square. Cut each fig lengthwise into 4 slices. Place a folded prosciutto slice on each square. Top with a mint leaf and a slice of fig. Martha Stewart Living/August/94 Scanned & fixed by Di Pahl Posted to MM-Recipes Digest V4 #033 by John Merkel <[email protected]> on Feb 1,
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