CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Bar cookies, Cookies, Travel, Desserts |
8 |
Servings |
INGREDIENTS
1/2 |
c |
Butter Or Margarine;Softened |
1 |
c |
Brown Sugar; Packed |
3 |
|
Eggs; Largw |
1 |
ts |
Lemon Peel, Grated |
1 |
ts |
Vanilla |
1 |
c |
Flour; Unbleached |
1 |
ts |
Baking Powder |
1/2 |
ts |
Salt |
1 1/2 |
c |
Figs; Dried, Finely Chopped |
INSTRUCTIONS
Cream butter and sugar. Add eggs, peel and vanilla; beat well. Stir
together flour, baking powder, and salt; blend into creamed mixture. Stir
in figs. Pour into greased 13 X 9 X 2-inch baking pan. Bake at 350
degrees F for 25 minutes. Cool; cut into bars.
Makes 32 bars.
From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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