| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bar cookies, Cookies, Travel, Desserts | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Butter Or Margarine;Softened |
| 1 | c | Brown Sugar; Packed |
| 3 | Eggs; Largw | |
| 1 | ts | Lemon Peel, Grated |
| 1 | ts | Vanilla |
| 1 | c | Flour; Unbleached |
| 1 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1 1/2 | c | Figs; Dried, Finely Chopped |
INSTRUCTIONS
Cream butter and sugar. Add eggs, peel and vanilla; beat well. Stir together flour, baking powder, and salt; blend into creamed mixture. Stir in figs. Pour into greased 13 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 minutes. Cool; cut into bars. Makes 32 bars. From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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