| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 | c | Sugar |
| 1 | c | Chopped figs |
| 3/4 | c | Chopped pecans |
| 1 1/2 | c | All purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Water to moisten |
INSTRUCTIONS
> From: Sam M Rasheed <[email protected]> Beat eggs & sugar together. Add figs, nuts, & flour; mix well. Add water to make a dough. Place in a greased loaf pan. Bake for 45 minutes at 350 degrees. Posted to JEWISH-FOOD digest by Deena Abraham <[email protected]> on Jan 28, 1999, converted by MM_Buster v2.0l.
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