| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | California | Desserts | 5 | Servings |
INGREDIENTS
| 24 | Fig cookies | |
| 1 | c | Condensed sweetened milk |
| 1/2 | c | Water |
| 1 1/2 | ts | Baking powder |
| 1 | oz | Baking chocolate; melted |
| 1 | pk | Chocolate bits |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
Crumble fig cookies into milk, add remaining ingredients and stir together. Place in generously buttered baking dish. Bake in moderate oven (350 F.) for about 25 minutes or until a little puffy. Serve in dessert dishes while warm, with whipped cream. Serves 5-6. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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