Name: Fig Cake
Ingredients: 2 c Self rising flour; 1 1/2 c Sugar; 1 c Cooking oil; 3 Eggs; 1 c Buttermilk; 1 c Fig preserves, drained, stemmed, chopped; 1 c Chopped nuts, optional; 1 tb Vanilla; 1 c Sugar; 1 Stick margarine; 1 tb Corn syrup; 1 tb Vanilla; 1/2 c Buttermilk; 1/2 ts Soda

Infinite wrath moved by infinite righteousness releases infinite punishment on the infinite Son who can absorb an eternal hell for all who will ever believe in three hours. It is here that He bears in His own body our sins. It is here that He has made sin for us who knew no sin. It is here that He is wounded for our transgressions, crushed for our iniquity. It is here that He is made a curse for us. These are the three hours of the wrath of God on Him.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains			1	Servings

INGREDIENTS

2	c	Self rising flour
1 1/2	c	Sugar
1	c	Cooking oil
3		Eggs
1	c	Buttermilk
1	c	Fig preserves, drained, stemmed, chopped
1	c	Chopped nuts, optional
1	tb	Vanilla
1	c	Sugar
1		Stick margarine
1	tb	Corn syrup
1	tb	Vanilla
1/2	c	Buttermilk
1/2	ts	Soda

INSTRUCTIONS

SAUCE (OPTIONAL
Sift flour and sugar, add oil and eggs. Add slowly, the buttermilk,
preserves. and nuts, blending well. Add vanilla. Pour into greased and
floured tube pan.
Bake at 3250 for 45 minutes or longer.- probably longer- test with straw.
Sauce:: optional: Mix in deep pot and boil for 3 minutes. Spread on warm
cake which has been removed from pan. Posted to Kitmailbox by
ddmmom@popalex1.linknet.net on Jul 06, 1997

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