CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
Greek |
Cakes, Desserts, Greek, Bobbie – no |
16 |
Servings |
INGREDIENTS
2 |
c |
Flour |
1 1/2 |
c |
Sugar |
1 |
ts |
Salt |
1 |
ts |
Baking soda |
1 |
ts |
Cinnamon |
1 |
ts |
Nutmeg |
1/4 |
ts |
Cloves; ground |
3 |
|
Eggs |
1 |
c |
Fig preserves |
1 |
c |
Oil |
1 |
c |
Buttermilk |
1 |
tb |
Vanilla |
1/2 |
|
Stick butter; (1/4 cup) |
1/2 |
c |
Sugar |
1 |
tb |
Light corn syrup |
1/4 |
ts |
Baking soda |
INSTRUCTIONS
GLAZE
Heat oven to 325 F. Combine cake ingredients and mix well. Pour into a
9x13" greased cake pan; bake for 45 minutes. Make glaze by combining
ingredients and boiling for 3 minutes. Pour over cake while cake is warm.
May be served with whipped cream or whipped topping or plain. Note:
applesauce may be substitute for fig preserves. The Greeks Have a Recipe
for It, favorite recipes compiled by the Philoptochos Society of St.
Katherine Greek Orthodox Church, Melbourne, Florida, 1981 MC formatting by
bobbi744@sojourn.com
Recipe by: The Greeks Have a Recipe for It, subm. Grace Koumoundoureas
Posted to MC-Recipe Digest V1 #817 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 28, 1997
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”