| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Greek | Cakes, Desserts, Greek, Bobbie – no | 16 | Servings |
INGREDIENTS
| 2 | c | Flour |
| 1 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1/4 | ts | Cloves; ground |
| 3 | Eggs | |
| 1 | c | Fig preserves |
| 1 | c | Oil |
| 1 | c | Buttermilk |
| 1 | tb | Vanilla |
| 1/2 | Stick butter; (1/4 cup) | |
| 1/2 | c | Sugar |
| 1 | tb | Light corn syrup |
| 1/4 | ts | Baking soda |
INSTRUCTIONS
GLAZE Heat oven to 325 F. Combine cake ingredients and mix well. Pour into a 9x13" greased cake pan; bake for 45 minutes. Make glaze by combining ingredients and boiling for 3 minutes. Pour over cake while cake is warm. May be served with whipped cream or whipped topping or plain. Note: applesauce may be substitute for fig preserves. The Greeks Have a Recipe for It, favorite recipes compiled by the Philoptochos Society of St. Katherine Greek Orthodox Church, Melbourne, Florida, 1981 MC formatting by bobbi744@sojourn.com Recipe by: The Greeks Have a Recipe for It, subm. Grace Koumoundoureas Posted to MC-Recipe Digest V1 #817 by Roberta Banghart <bobbi744@sojourn.com> on Sep 28, 1997
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