Name: Fig Candy
Ingredients: 2 lb Sugar; 1 c Water; 1 tb Lemon juice; Figs

Oh, what would the damned in hell give for a sermon, could they but listen once more! They would consent, if it were possible, to bear ten thousand years of hell's torments, if they might but once more have the Word presented to them! If I had a congregation such as that would be, of men who have tasted the wrath of God, of men who know what an awful thing it is to fall into the hands of an angry God, how would they lean forward to catch every word.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	California		1	Servings

INGREDIENTS

2	lb	Sugar
1	c	Water
1	tb	Lemon juice
		Figs

INSTRUCTIONS

Joanne Dean
Figs have been much used in southern California since the mission period.
This recipe calls for bringing the syrup to the hard crack stage
(300-310&deg;).
Boil the sugar and water together without stirring (after the sugar
dissolves) until it hardens and becomes brittle when dropped in cold water;
then add the lemon juice. Wash and open the figs; lay them in a square,
shallow pan, greased greased well with butter. Pour the sugar syrup over
the figs. When nearly cold, mark out in narrow strips with a knife.
Posted to recipelu-digest by LSHW <[email protected]> on Feb 09, 1998

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