| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookies, 1941 | 6 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 2 | ts | Shortening |
| 3/4 | c | Milk |
| 1 | c | Cooked figs, chopped and well drained |
| 1 | Egg, well beaten |
INSTRUCTIONS
Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in shortening with 2 spatulas. Slowly add enough milk to form a soft dough. Turn onto lightly floured board. Roll in sheet 1/4 inch thick. Cut in 4-inch squares. Place 2 tablespoons chopped figs on 1/2 of each. Moisten edges with cold milk. Fold. Press edges together. Brush tops with egg mixed with 1 tablespoon milk and 1 teaspoon sugar. Place on slightly oiled baking sheet. Bake in hot oven (450 F) 20 minutes. 6 servings. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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