| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
8 |
Servings |
INGREDIENTS
INSTRUCTIONS
SCALD 6 quarts figs in 6 quarts boiling water; let stand 15 minutes. Drain,
rinse thoroughly in clear cold water, drying and pressing fruit until all
water is out. Weigh or measure figs, remove stems and crush. Add 1/2 cup
sugar for each cup crushed figs. Put in enough water to start fruit
cooking, then boil down until thick. A little sliced lemon, orange,
preserved ginger may be added. Pour into jars to within 1/4 inch of top.
Put on cap, screw band firmly tight. Process in boiling water bath 10
minutes.
Posted to MC-Recipe Digest V1 #214
Date: Thu, 29 Aug 1996 17:32:13 -0400
From: [email protected] (The Meades)
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”