Name: Fig Muffins
Ingredients: 1/2 c Oil; 1/2 c Sugar; 2 Eggs; 1/2 c Milk; 1/2 Orange; juice of (see note); 2 ts Orange rind; 1 c Chopped dried figs; 2 1/2 c Self-raising flour; 1/4 ts Baking soda

There is much Spirit-filled human effort involved in sanctification. On the one hand, “it is God who is at work in you, both to will and to work for His good pleasure” (Phil. 2:13). On the other hand, we’re commanded in 1 Tim. 4:7, “discipline (ourselves) for the purposes of godliness.” God uses means of grace to sanctify us, chief of which are the personal and corporate spiritual disciplines. In the personal realm, these include intake of God's Word, prayer, private worship, fasting, silence and solitude, etc. These are balanced by disciplines we practice with the church: public worship, hearing God's Word preached, observance of the ordinances, corporate prayer, fellowship, etc.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	12	Servings

INGREDIENTS

1/2	c	Oil
1/2	c	Sugar
2		Eggs
1/2	c	Milk
1/2		Orange; juice of (see note)
2	ts	Orange rind
1	c	Chopped dried figs
2 1/2	c	Self-raising flour
1/4	ts	Baking soda

INSTRUCTIONS

WET MIX
DRY MIX
Preheat oven to 400&deg;F, grease pans. Thoroughly blend all the wet mix
ingredients lastly adding the figs, gently fold the dry mix into the wet
mix. Place in pans and bake for 20-25 mins. Makes 10-12.
Variation: Fig & Ginger - Add 1/2 cup of chopped preserved ginger to the
wet mix.
NOTE: I'm not sure if the orange juice is supposed to be the juice of 1/2
an orange or whether there was a misprint and it should have been 1/2 cup
orange juice, try the smallest amount and then add more if too dry.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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