| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Canned |
1 |
Batch |
INGREDIENTS
| 1 |
c |
Water |
|
|
Pickling spice to include |
|
|
Cloves and cinnamon (whole) |
| 6 |
c |
Sugar |
| 1 |
c |
Vinegar |
INSTRUCTIONS
COVER 3 quarts figs with 2 quarts boiling water and allow to stand 5
minutes. Make syrup out of above ingredents (spices should be in a bag
made of cheesecloth. Drain figs. Boil in syrup 3 consecutive days 10
minutes each day, then pack into jars to within 1/4 inch of top. Put on
cap, screw band firmly tight. Process in boiling water bath 10 minutes.
Posted to MM-Recipes Digest V3 #190
Date: Sat, 06 Jul 1996 18:52:20 -0400
From: [email protected]
A Message from our Provider:
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