| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
|
Loaf |
| 4 |
|
Eggs — separated |
| 1 |
lb |
Sugar |
| 1 |
pt |
Milk |
| 3 |
tb |
Butter |
| 1 |
|
Box confectioners sugar |
| 1 |
ts |
Vanilla |
|
|
Bread |
INSTRUCTIONS
SAUCE:
Grind figs, melt butter, simmer together 15 minutes, then cool. Crumb
bread, add milk and sugar. Separate eggs. Add beaten yolks to bread and
milk mixture. Cool figs; add to bread mix. Add beaten egg whites. Cook in
a well greased double boiler for 3 hours. Cream together ingredients for
sauce and serve over pudding
Recipe By :
From: [email protected] Date: Thu, 26 Jan 95 10:49:50 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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