| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | California | Appetizers, Microwave | 1 | Servings |
INGREDIENTS
| 1/2 | c | Soy sauce |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Brown sugar |
| 1/4 | ts | Ginger |
| 21 | Dried California figs | |
| 1 | cn | Water Chestnuts; Sliced, 8 oz. drained and |
| 7 | sl | Bacon; cut in thirds |
INSTRUCTIONS
Combine soy sauce, Worcestershire sauce, sugar and ginger in a one cup measure. Set aside. Wrap a fig and a slice of water chestnut in each piece of bacon. Secure with a toothpick Place in a 2 quart oblong pan. Pour marinade over all. Cover with plastic wrap. Refrigerate several hours, or overnight Remove rumaki from marinade. Place 3 paper towels on a paper plate. Arrange 1/2 of the rumaki around the edge of the plate. Cover with a paper towel. Microwave at high (100%) until bacon is lightly browned, 3 to 3 1/2 minutes. Repeat with remaining rumaki. Makes 21 appetizers. Recipe by: [email protected] Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary" <[email protected]> on Nov 7, 1997
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