CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
California |
Preserves, Fruits |
3 |
Pints |
INGREDIENTS
3 1/2 |
c |
Mashed fresh figs (unpeeled) |
3 |
c |
Sugar |
1/4 |
c |
Lemon juice (optional) |
3 |
pk |
Strawberry gelatin (3 ounces each) |
INSTRUCTIONS
Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight.
Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour
quickly into jars and seal at once, or store in refrigerator if used
within a month.
Source: Fast & Fun Recipes Featuring Fresh Figs From California
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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