| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jelly | 6 | Servings | ||
INGREDIENTS
| 3 | c | Mashed figs |
| 1 | 6-oz strawberry gelatin | |
| 3 | c | Sugar |
INSTRUCTIONS
Combine figs, gelatin and sugar in a large saucepan. Bring to a boil over medium heat and boil 3 minutes, stirring occasionally. Skim off top and pour into glasses. Seal with paraffin. MRS HAROLD CRISP (DORIS) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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