Name: Fig Stuffed Baked Apples
Ingredients: 4 Cooking apples; 1 ts Cinnamon; 1 Lemon; grated peel only; 1/2 c Calif. dried figs, chopped; 1/2 c Orange juice

There is no soul living who holds more firmly to the doctrines of grace than I do, and if any man asks me whether I am ashamed to be called a Calvinist, I answer – I wish to be called nothing but a Christian; but if you ask me, do I hold the doctrinal views which were held by John Calvin, I reply, I do in the main hold them, and rejoice to avow it. But far be it from me even to imagine that Zion contains none but Calvinistic Christians within her walls, or that there are none saved who do not hold our views.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits	California	Fruits, Desserts	4	Servings

INGREDIENTS

4		Cooking apples
1	ts	Cinnamon
1		Lemon; grated peel only
1/2	c	Calif. dried figs, chopped
1/2	c	Orange juice

INSTRUCTIONS

Core apples and peel 1/3 way down.  Mix cinnamon, lemon peel and chopped
figs with 2 tablespoons of orange juice.  Using a small spoon, stuff
center and cover tops of apples with fig mixture.  Arrange in shallow
baking dish and pour remaining orange juice over apples.  Bake at 350
degrees 45 to 60 minutes, basting occasionally with orange juice, until
apples are tender.
Source: CALIFORNIA FIGS The Fabulous Fitness Fruit
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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