| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains, Dairy |
|
Desserts, Fruits |
9 |
Servings |
INGREDIENTS
| 3 |
c |
Chopped fresh Figs |
| 2 |
|
Eggs |
| 1/3 |
c |
Orange juice |
| 1/2 |
c |
Packed brown sugar |
| 2 |
tb |
Flour |
| 2 |
ts |
Grated orange rind |
| 1/4 |
ts |
Baking powder |
| 3/4 |
c |
Chopped walnuts |
|
|
Whipped cream or ice cream |
| 1 |
c |
Regular rolled oats |
| 1/2 |
c |
Flour |
| 1/4 |
c |
Packed brown sugar |
| 1/4 |
ts |
Salt |
| 2/3 |
c |
Butter or margarine |
INSTRUCTIONS
CRUST:
Prepare Crust: Preheat oven to 350 F. Grease and 8x8x2" baking pan. In a
medium bowl, stir together oatmeal, flour, brown sugar and salt. Using a
pastry blender, cut in butter or margarine until mixture resembles small
peas. Sprinkle 1/2 of mixture in bottom of greased baking pan. Press down
well. Bake crust about 12-15 minuts or until lightly browned. Set aside
remaining crumbs mixture. Filling: In medium bowl, beat eggs until frothy.
Add orange juice, brown sugar, flour, orange peel and baking powder. Beat
about 3 minutes or until slightly thickened. Stir in figs and walnuts. Pour
mixture over baked crust. Sprinkle on remaining crumb mixture. Continue
baking for 30-35 minutes more or until mixture is set in center. Cool and
cut into 9 squares or into 16 bars. Can serve topped with whipped cream or
ice cream. FRESH FIGS: One medium fresh fig has about 40 calories. Figs
have up to 30 times the calcium of other fruit and are generous sources of
potassium, magnesium an B vitamins. Purchase fresh figs when they are still
slightly firm to the touch, pump and well shaped. Avoid flattened, bruised
or split fruit. To store for up to 3 days, Place in refrigerator in a
single layer on paper towel lined plate. To Prepare: Trim off the hard
portion of the stem end. Eat, skin and all, as a snack or dessert or slice
and eat with cream or a squirt of lemon or lime juice.
Recipe By : Meijer Supermarket recipe/Bobb1744
From: [email protected] Date: Thu, 26 Jan 95 10:49:50 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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