| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Burt, Wolf | 1 | servings | |
INGREDIENTS
| 1 1/2 | c | Dried bread crumbs |
| 1/3 | c | All-purpose flour |
| 3/4 | c | Raisins; soaked in 3 |
| ; tablespoons of rum | ||
| ; until plump, | ||
| ; drained | ||
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Baking powder |
| 1/2 | c | Dark molasses or dark corn syrup |
| 5 | tb | Melted butter |
| 3 | tb | Dark rum |
| Maple syrup to taste | ||
| 1 | c | Whipped cream |
| 12 | Strawberries; sliced |
INSTRUCTIONS
In a large mixing bowl combine the bread crumbs, flour, soaked raisins, spices, baking powder, molasses, butter, and rum. Transfer the mixture to a plastic bag (but don't close it) and wrap the bag in a double thickness of cotton cheesecloth. Tie the bag securely at the top. In a large pot bring 3 quarts of water to a boil and add the wrapped pudding. Cover and simmer over low heat for 1 1/2 hours. Remove the pudding from the water and drain. When cool enough to handle, unwrap the pudding and transfer it to a cutting board. Slice the pudding into 6 wedges. Spoon maple syrup on each serving plate and place a wedge of pudding on the syrup. Spoon a dollop of whipped cream next to the pudding and garnish the whipped cream with sliced strawberries. Converted by MC_Buster. Per serving: 1545 Calories (kcal); 103g Total Fat; (61% calories from fat); 12g Protein; 133g Carbohydrate; 319mg Cholesterol; 891mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 20 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”