| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Cajun | 1 | servings | |
INGREDIENTS
| 2 | c | Water |
| 5 | Chicken bouilion cubes | |
| 1/4 | c | Lemon juice |
| 1/4 | c | Soy sauce |
| 1/2 | c | Fiesta chili powder |
| 1/2 | c | Olive oil |
| 1 | tb | Cayenne |
| 2 | tb | Granulated garlic |
| 2 | tb | Granulated onion powder |
| 2 | ts | Celery salt |
| 1/3 | c | Brown sugar |
| 1/4 | c | Leggs cajun sausage seasoning |
| 1 | c | Cherry juice |
| 1/4 | c | Frenches mustard |
| 1 | tb | Prauge powder #1 |
| 1/2 | c | Maple syrup |
INSTRUCTIONS
Made this up day and half before and let sit in frige then reheated, let cool then inject. Posted to bbq-digest by DonHavranek <phl3426@montana.com> on Nov 15, 1999, converted by MM_Buster v2.0l.
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