CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Hungarian |
|
1 |
servings |
INGREDIENTS
1/2 |
c |
Oregano |
1 |
c |
Paprika Hungarian |
1 |
c |
Chili powder; (hot) |
1 |
c |
Black pepper |
1/2 |
c |
Onion powder granulated |
3 |
|
Heaping tbl cayenne |
1 |
c |
Leggs Hot Italian sausage seasoning |
1/2 |
c |
Gran garlic powder |
INSTRUCTIONS
I rubed the hog with olive oil before I rubed this into it.
Posted to bbq-digest by DonHavranek <[email protected]> on Nov 15, 1999,
converted by MM_Buster v2.0l.
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