Name: Figs Poached in Marsala
Ingredients: Dried figs; (14 ounce package); 1 c Marsala wine; 1 c Water; 1 Lemon; sliced, seeds; ; removed

It is crystal clear that a mental assent to the Gospel will save no one, nor will a mere empty profession of faith in Christ. So many flatter themselves that they are born again because they have been baptized, joined some “church of their choice” received the Lord’s supper who do not have a keen and humbling sense of sin. Professing to be Christians, they are filled with a vain and presumptuous confidence that all is well with their souls, deluding themselves with hopes of mercy while continuing to live in a course of self-will and self-pleasing.

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Grains		Gma4	1	servings

INGREDIENTS

		Dried figs; (14 ounce package)
1	c	Marsala wine
1	c	Water
1		Lemon; sliced, seeds
		; removed

INSTRUCTIONS

Combine the figs, water, Marsala and lemon in a saucepan. Bring the mixture
to a boil, reduce heat, and simmer, covered, for 30 minutes. Let the figs
cool in the liquid. Makes about 26.
Delores Riccio, Superfoods: 300 Recipes That Heal Body and Mind ( (c)1993,
Warner Books).
Converted by MC_Buster.
NOTES : These succulent figs may be served in so many ways: as a brunch
dish; as a garnish for roast veal or pork; as a dessert, atop a slice of
plain cake with some of the juice poured over; or in a stemmed glass with a
scoop of lemon sherbet.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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