| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Gma4 | 1 | Servings | |
INGREDIENTS
| Dried figs, 14 ounce | ||
| package | ||
| 1 | c | Marsala wine |
| 1 | c | Water |
| 1 | Lemon, sliced seeds | |
| removed |
INSTRUCTIONS
Combine the figs, water, Marsala and lemon in a saucepan. Bring the mixture to a boil, reduce heat, and simmer, covered, for 30 minutes. Let the figs cool in the liquid. Makes about 26. Delores Riccio, Superfoods: 300 Recipes That Heal Body and Mind ( (c)1993, Warner Books). Converted by MC_Buster. NOTES : These succulent figs may be served in so many ways: as a brunch dish; as a garnish for roast veal or pork; as a dessert, atop a slice of plain cake with some of the juice poured over; or in a stemmed glass with a scoop of lemon sherbet. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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