| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 8 | Ripe green or black figs | |
| About 1 cup of mascarpone | ||
| cheese at room | ||
| temperature | ||
| 1/4 | c | Honey, about |
INSTRUCTIONS
1997 Cut the figs in half or in quarters if large. Place 1/4 cup of the mascarpone on each four plates. Surround the mascarpone with the figs. Drizzle with honey. Serve immediately. Yield: 4 servings Recipe by: Cooking Live Show #CL8921 Posted to MC-Recipe Digest V1 #692 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26,
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