Figs With Prosciutto In A Gorgonzola Sauce

INGREDIENTS

INSTRUCTIONS

Preheat the oven to 250 c. Wrap a slice of Prosciutto around each Fig,
secure with a toothpick and put in an ovenproof dish.  Melt the butter,
cream and Gorgonzola over low heat. Pour over the  Figs and cover
loosely foil. Cook in the oven for 7 minutes. Discard  the foil, baste
the figs with the sauce and return to the oven for  1-2 minutes. Remove
the toothpicks and serve the figs with some of  the sauce. Serves 4.
Converted by MC_Buster.  Per serving: 4956 Calories (kcal); 291g Total
Fat; (53% calories from  fat); 544g Protein; 21g Carbohydrate; 1713mg
Cholesterol; 51265mg  Sodium Food Exchanges: 0 Grain(Starch); 77 Lean
Meat; 0 Vegetable; 0  Fruit; 25 Fat; 1/2 Other Carbohydrates  Converted
by MM_Buster v2.0n.

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