| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Curtis aike, Flash2 | 1 | servings | |
INGREDIENTS
| 15 | Figs | |
| 1 | c | Ricotta cheese |
| 2 | tb | Ground almonds |
| 1 | ts | Grated lemon rind |
| 1 | ts | Grated orange rind |
| 1 | ts | Vanilla extract |
| 1 | ts | Almond extract |
| 1/4 | c | Honey |
| Chopped toasted pistachios |
INSTRUCTIONS
Remove stems from figs. Cut almost in half, open up to stuff. In food processor mix together ricotta, ground almonds, lemon & orange rind, vanilla & almond extract & honey. Process to blend. Stuff each fig with flavored ricotta. Garnish with toasted nuts. Approximately 4-6 minutes. Per serving: 1354 Calories; 43g Fat (27% calories from fat); 38g Protein; 225g Carbohydrate; 124mg Cholesterol; 220mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2039 Converted by MM_Buster v2.0l.
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